Food Service Management and Administration

Volume 3 - Food Ration Scales for Hospitals and Health Institutions

Compiled by Working Group HMC Sub-committee for Nutrition Services - 1992
Revised by Directorate Nutrition Department of Health - 2001

All documents are in PDF Format

Contents

Part 1

  1. Introduction
  2. Interpretation of the Ration Scale

Part 2

  1. Food Ration Scale for Adult Persons
  2. Food Ration Scale for Children 6-12 Years
  3. Food Ration Scale for Children 4-6 Years
  4. Food Ration Scale for Toddlers 1-3 Years
  5. Food Ration Scale for Babies 4-12 Months
  6. Recommended Dietary Allowances