Guidelines for District Health Planning and Reporting

Part E - Key Ingredients for Successful Implementation

Contents

All documents in [PDF] Format

Acronyms
1. Introduction
2. Implementation of Plans
3. Key Ingredients for Implementation of Plans

3.1 Roles and responsibilities of managers and governance struct ures
3.2 Lines of authority, delegation and communication
3.3 People, skills and systems
3.4 Availability of resources (drugs, equipment, transport)
3.5 Effective management and supervision
3.6 Use of good quality information for monitoring and evaluation
3.7 Monitoring of types, quantity and quality of services

4. Project Management Tools

4.1 Implementing p lanning: management tools and techniques

5. Linking Plans to the Performance Management Systems

5.1 Objectives of the PMS
5.2 Performance management agreements: tools, criteria and standards
5.3 Performance evaluation

6. Checklist to Assess Key Ingredients for Successful Implementation of Plans.